Prep time:5 minutes Cook time: 10minutes Cool time:20 minutes approx.
Makes 9 large squares on 12 smaller squares.
150g Rice Krispy's or any puffed cereal
210g Marshmallows, (they do not have to be white, I used a mixture of pink and white mini marshmallows)
1Tbsp Biscuit Spread (I used Lotus)
Chocolate chips (to decorate)
6 squares of chocolate
Once all of the Rice Krispys have had an evenly coating of the marshmallow mixture, tip into your lined baking tin and allow to sit for 2 minutes otherwise it will be impossible to try and spread out. once it has cooled a little bit, spread to the sides of the tin and sprinkle a heavenly handful (Or 2) of milk chocolate chips. on top.
Once the mixture has cooled completely, melt the 6 squares of chocolate in the microwave. My microwave is a 650 watt so I melted for 1 minute, stirred then melted for a further 20 seconds. (times will vary depending on the watt of your microwave)
When your chocolate has melted, it is then time to drizzle (generously) over the top of your Rice Krispy Treats. Im gutted I didn't manage to get a picture, mid drizzling.
Leave to set and then you can cut into squares (I will let you determine the size of each square)