Prep time:5 minutes Cook time: 10minutes Cool time:20 minutes approx.
Makes 9 large squares on 12 smaller squares.
Ingredients:
150g Rice Krispy's or any puffed cereal
210g Marshmallows, (they do not have to be white, I used a mixture of pink and white mini marshmallows)
45g Butter
1Tbsp Biscuit Spread (I used Lotus)
Chocolate chips (to decorate)
6 squares of chocolate
First you will need to line a baking tin otherwise you will never get these sticky morsels out. I used an 7in rectangular baking tin but you could use any size which you have, depending on how thick you want them to be.

Then you will need to get a big enough pan which will fit all of the marshmallows and they Rice Krispys.
Its important that you put the butter in the pan first then the marshmallows on top otherwise you will end up with burnt marshmallows on the bottom.
Put the pan with the butter and the marshmallows over a low heat and stir continuously until you end up with what the picture shows above.


Once all of the Rice Krispys have had an evenly coating of the marshmallow mixture, tip into your lined baking tin and allow to sit for 2 minutes otherwise it will be impossible to try and spread out. once it has cooled a little bit, spread to the sides of the tin and sprinkle a heavenly handful (Or 2) of milk chocolate chips. on top.


When your chocolate has melted, it is then time to drizzle (generously) over the top of your Rice Krispy Treats. Im gutted I didn't manage to get a picture, mid drizzling.
Leave to set and then you can cut into squares (I will let you determine the size of each square)
Bon appetite.